Smoked Brisket Recipe

Smoke brisket for about 5 hours or until the internal temperature reaches 95 degrees C. 1512019 Mix together garlic powder onion powder paprika chili pepper kosher salt and pepper in a small bowl.

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Trim off the excess top fat or fat cap but leave a -thick layer of fat to keep the meat moist during the long cooking process.

Smoked brisket recipe. Let it smoke for about 8 - 10 hours or until the internal temperature reaches 190F. Wrap in pink butcher paper and then wrap that in a towel. Season brisket on all sides.

Use a stainless steel meat injector to inject beef broth into the brisket. Start with a brisket in the 10- to 12-pound range which is just the right size to fit on the grill. Let it rest in the cooler for up to an hour so.

Make injections about an inch apart from each other along the entire length of one side of the brisket. Sprinkle on a few tablespoons of rub spreading it evenly on both sides of the brisket. Place brisket fat side down on grill grate.

Preheat smoker to 115 degrees C and add hickory wood chips. 2 days ago Place your brisket on the grates of the grill fat side up. Cook brisket until it reaches an internal temperature of 160 degrees about 3-4 hours.

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