Jamies easy chilli jam delivers layer upon layer of beautiful flavours with the spicy surprise of a scotch bonnet. 750g Green or Red Chilli Peppers deseeded and finely chopped.

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Trim halve and deseed the red chillies use rubber gloves to protect your hands if you like and peel the garlic cloves then place in a food processor with the peppers and pulse until finely.

Green chilli jam recipe. Jamies easy chilli jam delivers layer upon layer of beautiful flavours with the spicy surprise of a scotch bonnet. With the help of jarred red peppers and a. 15kg Raw Cane Sugar.

750g Green or Red Peppers roughly chopped. Start by deseeding the peppers and chillis and peeling the garlic and ginger. In batches blitz the ingredients in a food processor to get a fine dice Add the blitzed peppers chillis garlic and.

400g Onions peeled and roughly chopped. Its the perfect accompaniment to many a. Whizz in a food processor with the garlic until finely chopped.

Heaped tablespoon of salt. 2 Heat the sugar and vinegar in a large pan over a low heat stirring. 1 Remove the stems seeds and any white pith from the chillies.

Whizz the onion pepper and garlic with a hand held blender for 10 seconds.