How To Cook A Gammon Joint In The Oven

Place the covered gammon in the preheated oven to bake for about 20 to 30 minutes per pound. Remove it from the oven in the last 30 minutes of cooking to glaze the gammon.

How To Cook A Gammon Joint Cooking A Gammon Joint Cooking Gammon Joint

Similarly to calculating the cooking time for boiling firstly you need to weigh your raw gammon joint but this time allow 30 minutes per 450g 1lb plus an additional 30 minutes and cook it at 180C.

How to cook a gammon joint in the oven. Soak the gammon joint for at least 6 hours in cold water we normally do it overnight Drain the water and place the gammon fat side facing up in the pressure cooker pot Add the Bay leaves. 672017 Soak the gammon according to the suppliers instructions. Boil as above for half the cooking time drain the joint and wrap well in foil and place in a roasting tin.

- To boil and bake a joint this gives an attractive glazed finish to the fat. Roast gammon You can also roast your gammon joint in the oven. If your gammon came with the skin still on slip a sharp chefs knife underneath the skin on one side and slice peeling it away with your free hand.

Once simmered add marmalade for a sticky and zesty outer coating or rub with. Preheat the oven to 170C 325F or gas mark 3. Gammon can be accompanied by a variety of rubs flavours and glazes.

- Bake for the remainder of the cooking time in a preheated oven at 180C gas mark 4 until thoroughly cooked. Drain the gammon and dry it then wrap it loosely in foil so that there is room for the air to circulate. Place the parcel in a tin and cook for 20 minutes per 450g.

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