Scouse Recipe

Add 700g diced chuck steak and stir occasionally to prevent sticking. Passed down from generations of seafaring folk and Scouse Nans with an added modern day twist from the brilliant team at Cafe Cross the Mersey.

Scouse Recipe By Jenny Atkinson Recipe Scouse Recipe Recipes Best Dishes

Bring to the boil skim off any scum then turn the heat right down and simmer gently covered for 1.

Scouse recipe. 3062020 If youre feeling the need for a good hearty bowl of Scouse try your hand at our famous Scouse recipe. We use a. Alternatively cook this on the hob.

Heat the oven to 160C 140C fan320Fgas 3. Heat the fat in a large lidded saucepan or. Transfer to a lidded casserole dish.

1682020 Turn down the heat to medium and pour in 2 tbsp oil tip in the onion carrots and turnips. Cook until meat is evenly browned on all sides. This Lamb Scouse recipe is.

This Lamb Scouse can also be cooked in an Instant Pot if youd prefer. Peel and then cube into 1 inch squares 1lb of the potatoes and place on top of the carrots. Pound beef stew meat.

Pound breast of lamb 1 large onion 1 pound carrots 5 pounds potatoes 2 broth cubes 2 teaspoons vegetable oil worcestershire. The following ingredients are enough for around 4 scousetastic portions. As its suitable for freezing its a great recipe to batch cook ready to pop in the oven on a nippy evening.

Use this juice from the lamb to stir-fry the carrots and turnip until just starting to soften. 450g chuck steak 1 onion. Method Heat a little oil in a large saucepan over a medium heat gas mark 4180C350F for about 1 minute.

3032006 Pre-heat the oven to 150. 2822020 Scouse is a type of lamb or beef stew and at Goodfillers Pauline Davies explained that she uses beef in their scouse along with a secret ingredient. 2412020 Add the onion stock and a generous amount of freshly ground black pepper.

Crush up the Oxo cubes into powder and sprinkle into the water. Add salt and pepper for seasoning. Worcestershire sauce to taste.

What diets is this Lamb Scouse suitable for. Add a pinch of salt and cook for 8 minutes until. 30102019 250g swede optional Salt and pepper.

See the recipe here. Heat up some low-fat cooking spray on the hob and stir-fry the lamb until it is browned on both sides. Peel and chop the potatoes and carrots into roughly 2cm chunks.

Mix in to the pot and bring back to a simmer then re-cover and cook for another hour. Fill the pan with cold water until it is half full.

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